DISHORA / RECIPES
Whole cucumber salad,
crisp sesame-soy
ribbons
One cucumber, long ribbons and
a light, tangy dressing.
Next: ingredients.
DISHORA / RECIPES
Ingredients
Makes 2 side servings
1 large English cucumber (about 300 g)
¼ tsp (about 1.5 g) fine salt
1 tbsp (15 ml) low-sodium soy sauce
1 tbsp (15 ml) unseasoned rice vinegar
1 tsp (5 ml) toasted sesame oil
1 tsp (4 g) granulated sugar
1 tsp (about 3 g) toasted sesame seeds
1 scallion (about 10 g), thinly sliced
DISHORA / RECIPES
Set out your tools
Vegetable peeler or wide Y-peeler
Colander
Small mixing bowl
Whisk or fork
Kitchen shears (optional)
DISHORA / RECIPES
First, shave the ribbons
Scrub and dry the entire
cucumber. Shave lengthwise into
long ribbons with a vegetable
peeler, turning as you work.
If the last strip at the seedy core
becomes too soft, stop peeling
and slice that remaining cucumber
thinly. Use it too, so the whole
cucumber goes in.
Visit the recipe for all
instructions.