Spinach Dip Recipe for a Creamy, Scoopable Bowl

[{"selector":"#anim-a5d78c24-e815-470d-9ade-2b4d8923fffe","keyframes":{"opacity":[0,1]},"fill":"both","duration":600,"delay":0,"easing":"cubic-bezier(0.4,0.4,0.0,1)"}] DISHORA / RECIPES Spinach Dip Recipe Cold, creamy and full of little crisp bites. Next: ingredients.

[{"selector":"#anim-2c2f389c-e0bc-4ac9-9374-fe52eacddd43","keyframes":{"opacity":[0,1]},"fill":"both","duration":600,"delay":0,"easing":"cubic-bezier(0.4,0.4,0.0,1)"}] DISHORA / RECIPES Ingredients • 16 portions About ¼ cup per portion 1 × 10-oz frozen chopped spinach (284 g) 1 × 16-oz sour cream (454 g) 1 cup mayonnaise (232 g) 1 × 1.4-oz Knorr Vegetable Recipe Mix (40 g) 1 × 8-oz can water chestnuts, drained and finely chopped (about 142 g drained) 3 green onions (45 g), thinly sliced

[{"selector":"#anim-009fe962-3201-4594-94c9-c3acb80b508f","keyframes":{"opacity":[0,1]},"fill":"both","duration":600,"delay":0,"easing":"cubic-bezier(0.4,0.4,0.0,1)"}] DISHORA / RECIPES Gather your equipment Saucepan or microwave-safe bowl Colander and clean towel Mixing bowl and spoon Knife and cutting board

[{"selector":"#anim-c26d3a1f-c675-45d6-afce-facd922115bd","keyframes":{"opacity":[0,1]},"fill":"both","duration":600,"delay":0,"easing":"cubic-bezier(0.4,0.4,0.0,1)"}] DISHORA / RECIPES First: cook the spinach Cook the frozen chopped spinach according to its package directions, using a saucepan or microwave-safe bowl. Drain in a colander. Cool until safe to handle, about 10 minutes. Visit the recipe for all instructions. Get the full recipe