DISHORA / RECIPES
Salmon
Sushi Bake
Salmon sushi bake turns rice, cooked fish and seaweed into a meal people can scoop and share.
Next: ingredients.
DISHORA / RECIPES
Ingredients • 6 servings
2 cups short-grain sushi rice (uncooked)
2 1/4 cups water (or package amount)
3 tablespoons rice vinegar
1 tablespoon sugar
1/2 teaspoon fine salt
1 pound skinless salmon fillet
1 cup imitation crab (flaked)
1/3 cup Japanese mayonnaise
2 tablespoons cream cheese (softened)
1 tablespoon sriracha (optional)
2 tablespoons furikake seasoning (check package for fish, sesame and soy)
2 scallions (thinly sliced)
6 sheets nori (cut into squares)
DISHORA / RECIPES
Equipment
2-quart baking dish
Rice cooker or saucepan
Instant-read thermometer
Mixing bowls
DISHORA / RECIPES
First Step
Rinse rice in several changes of cool water until it looks less cloudy. Cook with measured water in a rice cooker or saucepan. Stir vinegar, sugar and salt until dissolved, then gently fold into hot rice.
Visit the recipe for all instructions.