Mucbipollo With Golden Achiote Masa

DISHORA / RECIPES Mucbipollo Mucbipollo is a celebratory Yucatán dish built like one generous, banana-leaf-wrapped tamal. Next: ingredients.

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[{"selector":"#anim-a4ed23e8-fa88-464f-a012-be7426a895d3","keyframes":{"opacity":[0,1]},"fill":"both","duration":600,"delay":0,"easing":"cubic-bezier(0.4,0.4,0.0,1)"}] DISHORA / RECIPES Equipment 9×13-inch baking pan Large saucepan Skillet Mixing bowl

[{"selector":"#anim-12298b36-3275-403b-abfc-fa6387f18dcf","keyframes":{"opacity":[0,1]},"fill":"both","duration":600,"delay":0,"easing":"cubic-bezier(0.4,0.4,0.0,1)"}] DISHORA / RECIPES First Step Heat oven to 375°F. Simmer chicken thighs in about 2 cups broth until they reach 165°F, about 20–25 minutes. Cool enough to handle, shred, and reserve the broth. Visit the recipe for all instructions. Visit the full recipe