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Lemon Butter Mahi Mahi
Golden edges and a flaky center. Next: ingredients.
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Ingredients
Serves 4
4 skinless mahi mahi fillets (6 oz each)
1 tbsp olive oil
2 tbsp unsalted butter
2 garlic cloves
2 tbsp fresh lemon juice
2 tbsp water
½ tsp fine salt
¼ tsp black pepper
1 tbsp chopped parsley
4 lemon wedges
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Equipment
12-inch skillet
Fish spatula
Cutting board and chef's knife
Measuring spoons
Instant-read thermometer
Clean paper towels
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First Step
Pat the thawed fillets thoroughly dry with clean paper towels. Season both sides with the salt and pepper.
Visit the recipe for all instructions.