Loaf With a Chocolate Swirl

[{"selector":"#anim-67f6af2c-64b4-4220-9d13-b0fd4312c885","keyframes":{"opacity":[0,1]},"fill":"both","duration":600,"delay":0,"easing":"cubic-bezier(0.4,0.4,0.0,1)"}] DISHORA / RECIPES Loaf With a Chocolate Swirl Vanilla crumb with cocoa ribbons. Next: ingredients for 10 slices.

[{"selector":"#anim-24535436-9a1b-4de9-b8b3-bb1206cf4948","keyframes":{"opacity":[0,1]},"fill":"both","duration":600,"delay":0,"easing":"cubic-bezier(0.4,0.4,0.0,1)"},{"selector":"#anim-7e3f37f9-53f4-451e-aa66-18d14c009d25","keyframes":{"opacity":[0,1]},"fill":"both","duration":600,"delay":0,"easing":"cubic-bezier(0.4,0.4,0.0,1)"}] DISHORA / RECIPES Ingredients · 10 slices 1 3/4 cups all-purpose flour; 210 g 1 1/2 teaspoons baking powder 1/4 teaspoon fine salt 1/2 cup unsalted butter; 113 g; softened 3/4 cup granulated sugar; 150 g 2 large eggs; room temperature 2 teaspoons vanilla extract 1/2 cup whole milk; 120 ml 3 tablespoons unsweetened cocoa powder; 15 g 2 tablespoons hot water

[{"selector":"#anim-2591c607-3586-484f-a44f-0b8c40554ee9","keyframes":{"opacity":[0,1]},"fill":"both","duration":600,"delay":0,"easing":"cubic-bezier(0.4,0.4,0.0,1)"}] DISHORA / RECIPES Equipment 9-by-5-inch loaf pan Parchment paper Three mixing bowls Hand mixer Whisk Flexible spatula Butter knife Skewer Wire rack Aluminum foil, if needed Measuring cups and spoons

[{"selector":"#anim-580d2349-bb2f-4da3-88b8-eea32e9855c4","keyframes":{"opacity":[0,1]},"fill":"both","duration":600,"delay":0,"easing":"cubic-bezier(0.4,0.4,0.0,1)"}] DISHORA / RECIPES Start here Heat the oven to 350°F (175°C). Lightly grease a 9-by-5-inch loaf pan with a little butter from the measured amount and line it with parchment, leaving overhang on the long sides. Visit the recipe for all instructions. Get the full recipe