How to Make Yogurt at Home Recipe

[{"selector":"#anim-b017e58e-4bdc-4092-9fb4-7a1ff1033c53","keyframes":{"opacity":[0,1]},"fill":"both","duration":600,"delay":0,"easing":"cubic-bezier(0.4,0.4,0.0,1)"}] DISHORA.US • EMILY Homemade Yogurt A creamy plain batch, with temperature doing the work. Next: ingredients.

[{"selector":"#anim-60697fd7-ed45-42af-99d4-4c2d48c89dcb","keyframes":{"opacity":[0,1]},"fill":"both","duration":600,"delay":0,"easing":"cubic-bezier(0.4,0.4,0.0,1)"}] DISHORA.US • EMILY Ingredients Makes about 8 cups 2 qt pasteurized whole milk (1.9 L) ½ cup plain whole-milk yogurt (120 g) Use a fresh starter with live and active cultures.

[{"selector":"#anim-5984eafa-b540-4db5-9e6d-6475534d77f6","keyframes":{"opacity":[0,1]},"fill":"both","duration":600,"delay":0,"easing":"cubic-bezier(0.4,0.4,0.0,1)"}] DISHORA.US • EMILY Equipment 4-qt saucepan Food thermometer Whisk + small bowl Heat-safe glass jars + suitable lids Yogurt maker holding 110°F (43°C)

[{"selector":"#anim-84ecc17a-b462-4829-9fee-dba3bdb0b05e","keyframes":{"opacity":[0,1]},"fill":"both","duration":600,"delay":0,"easing":"cubic-bezier(0.4,0.4,0.0,1)"}] DISHORA.US • EMILY Start here Wash hands and clean the surface. Wash and rinse heat-safe jars and utensils; boil for 10 minutes, then air-dry. Prepare suitable clean lids and an incubator holding 110°F (43°C). Visit the recipe for all instructions. Get the full recipe