Glazed chicken, cool crunch.

Next: ingredients
for four bowls.

1 lb ground chicken
1 tbsp neutral oil · 2 garlic cloves
2 tbsp gochujang
1 tbsp reduced-sodium soy sauce
1 tbsp rice vinegar · 1 tbsp honey
2 tbsp water · 3 cups cooked white rice
1 medium cucumber · 2 scallions
1 tsp toasted sesame seeds

Cutting board · knife
Small mixing bowl · measuring spoons
Large skillet · wooden spoon
Instant-read food thermometer
Four serving bowls

Slice the cucumber and scallions on a clean cutting board, then keep them chilled while you cook the chicken.

Visit the recipe for all instructions.