Golden outside, fluffy middle.

Next: ingredients
for about 12 rings plus holes.

Dough: 3/4 cup milk · 2 1/4 tsp yeast
1/4 cup sugar · 1 large egg
3 cups flour (360 g), plus dusting
4 tbsp butter · 1/2 tsp table salt
6 cups neutral oil, for frying
Glaze: 2 cups powdered sugar
1/4 cup milk · 1 tsp vanilla

Mixing bowl · small saucepan · whisk
Measuring tools · rolling pin
3-inch donut cutter · baking sheets
Deep 6-qt pot · frying thermometer
Spider spoon · wire rack

Warm 3/4 cup milk to 105–110°F. Stir in yeast and 1 tsp of the measured sugar. Let stand 5–10 minutes, until foamy.

Visit the recipe for all instructions.