DISHORA / RECIPES

Crispy Nori
Sushi Tacos

Spicy tuna and avocado
inside crisp nori shells.

Next: ingredients
for 8 small tacos.

DISHORA / RECIPES

Ingredients for 8 tacos

2 full nori sheets
¼ cup all-purpose flour
¼ cup cornstarch
½ cup cold club soda
¼ tsp fine salt
2 cups neutral oil,
for frying

2 (5-oz) cans tuna,
well drained
2 tbsp mayonnaise
1 tsp sriracha
1 avocado
½ cucumber
1 cup cooked
short-grain rice

DISHORA / RECIPES

Equipment

Deep heavy saucepan
Cooking thermometer
Tongs • Rack over tray
2 bowls • Whisk
Scissors • Knife & board
Measuring cups & spoons

DISHORA / RECIPES

Mix the tuna filling

Mix the drained tuna with the mayonnaise and sriracha in a bowl. Cover and refrigerate while preparing the shells.

Visit the recipe for all instructions.