Cottage Cheese Flatbread for Soft, Foldable Wraps

DISHORA / RECIPES Cottage Cheese Flatbread Soft, foldable wraps. Golden, savory edges. Next: ingredients for 2 wraps.

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[{"selector":"#93e6531b-35fd-4345-ae86-9ced9c83146c","keyframes":{"opacity":[0,1]},"fill":"both","duration":600,"delay":0,"easing":"cubic-bezier(0.4,0.4,0.0,1)"}] DISHORA / RECIPES Gather your tools 9-by-13-inch rimmed pan Parchment paper Blender Silicone spatula Measuring spoons Cooling rack Oven heated to 350°F

[{"selector":"#745b98bf-13d0-4ff8-a33e-dfb4d8216306","keyframes":{"opacity":[0,1]},"fill":"both","duration":600,"delay":0,"easing":"cubic-bezier(0.4,0.4,0.0,1)"}] DISHORA / RECIPES Prepare the pan Preheat the oven to 350°F and line a 9-by-13-inch rimmed baking pan with parchment paper; brush the parchment with 1 teaspoon olive oil. Visit the recipe for all instructions. Get the full recipe