Chicken Blanket Dumplings: Tender Tops, Golden Bases

DISHORA / RECIPES Chicken Blanket Dumplings Tender tops. Golden bases. No folding required. Next: ingredients.

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[{"selector":"#anim-fd9695c4-f23c-4a59-a9e2-0a66c604a10c","keyframes":{"opacity":[0,1]},"fill":"both","duration":600,"delay":0,"easing":"cubic-bezier(0.4,0.4,0.0,1)"}] DISHORA / RECIPES Gather your tools 12-inch nonstick pan + snug lid Large bowl + mixing spoon Measuring cups + spoons Kitchen scale Knife, grater + cutting board Thin silicone turner Instant-read thermometer

[{"selector":"#anim-95dd15cf-0399-48ad-830b-a2aec7d5c945","keyframes":{"opacity":[0,1]},"fill":"both","duration":600,"delay":0,"easing":"cubic-bezier(0.4,0.4,0.0,1)"}] DISHORA / RECIPES First, mix the filling Mix chicken, cabbage, carrot, scallions, egg, cornstarch, both sauces, sesame oil, ginger and garlic until evenly combined and slightly sticky. Reserve 1 tbsp scallion greens. Do not taste the raw filling. Visit the recipe for all instructions. Get the full recipe