DISHORA / RECIPES

Best Way to
Cook Salmon

Crisp skin. Tender flakes.
A simple skillet dinner.

Next: ingredients.

DISHORA / RECIPES

Ingredients for 4

4 skin-on salmon fillets
6 oz (170 g) each
1 tbsp olive oil
½ tsp fine salt
¼ tsp ground black pepper
1 lemon, cut into wedges

DISHORA / RECIPES

Your equipment

12-inch stainless skillet
Thin fish spatula
Instant-read thermometer
Paper towels
Measuring spoons
Small knife and cutting board

DISHORA / RECIPES

First: dry the fish

Pat thawed fillets dry on
both sides with paper towels.
Check: scaled skin, no bones.

Visit the recipe for
all instructions.