DISHORA / RECIPES
Best Way to
Cook Salmon
Crisp skin. Tender flakes.
A simple skillet dinner.
Next: ingredients.
DISHORA / RECIPES
Ingredients for 4
4 skin-on salmon fillets
6 oz (170 g) each
1 tbsp olive oil
½ tsp fine salt
¼ tsp ground black pepper
1 lemon, cut into wedges
DISHORA / RECIPES
Your equipment
12-inch stainless skillet
Thin fish spatula
Instant-read thermometer
Paper towels
Measuring spoons
Small knife and cutting board
DISHORA / RECIPES
First: dry the fish
Pat thawed fillets dry on
both sides with paper towels.
Check: scaled skin, no bones.
Visit the recipe for
all instructions.