DISHORA / BREAD
Golden crust.
Overnight head start.
Three home-oven baguettes.
Let the fridge handle most
of the waiting.
DISHORA / BREAD
Four ingredients
500 g unbleached all-purpose flour
350 g water (350 mL)
10 g fine salt
1 g instant yeast (about ¼ tsp)
Plus flour for dusting
DISHORA / BREAD
Set up your bake
Bowl, scale and bench scraper
Solid rimmed baking sheet
Parchment rated to 450°F
Roomy oven-safe metal roaster
Cloth, lame, mitts and cooling rack
DISHORA / BREAD
First, mix the dough
Stir flour, water, salt and yeast
until no dry flour remains.
Cover and rest 30 minutes.
Get all the shaping and
baking steps in the recipe.