DISHORA / RECIPES

Chicken Blanket
Dumplings

Tender tops. Golden bases.
No folding required.

Next: ingredients.

DISHORA / RECIPES

Ingredients

Makes 12 • serves 4
1 lb ground chicken
1 cup finely chopped cabbage
½ cup finely grated carrot
3 sliced scallions • 1 large egg
1 tbsp cornstarch
1 tbsp less-sodium soy sauce
1 tbsp oyster sauce
1 tsp toasted sesame oil
1 tsp grated ginger • 1 garlic clove
12 square wonton wrappers
1 tbsp neutral oil • ¾ cup water
Reserve 1 tbsp scallion greens.

DISHORA / RECIPES

Gather your tools

12-inch nonstick pan + snug lid
Large bowl + mixing spoon
Measuring cups + spoons
Kitchen scale
Knife, grater + cutting board
Thin silicone turner
Instant-read thermometer

DISHORA / RECIPES

First, mix the filling

Mix chicken, cabbage, carrot, scallions, egg, cornstarch, both sauces, sesame oil, ginger and garlic until evenly combined and slightly sticky.

Reserve 1 tbsp scallion greens.
Do not taste the raw filling.

Visit the recipe for all instructions.