Carne en su Jugo: Beef, Beans and Tangy Broth

[{"selector":"#anim-9dabe872-b6c8-4b19-bf4b-bca08be96ba9","keyframes":{"opacity":[0,1]},"fill":"both","duration":600,"delay":0,"easing":"cubic-bezier(0.4,0.4,0.0,1)"}] DISHORA / RECIPES Carne en su Jugo Thin beef, warm beans and crisp bacon in tangy tomatillo broth. Next: ingredients for 6 bowls.

[{"selector":"#anim-64884a79-4a0d-48d1-a198-24b52e57ff93","keyframes":{"opacity":[0,1]},"fill":"both","duration":600,"delay":0,"easing":"cubic-bezier(0.4,0.4,0.0,1)"}] DISHORA / RECIPES Ingredients · 6 bowls 1 lb tomatillos · 1 serrano 4 cups water · 1/2 tsp fine salt 1 cup cilantro, divided 6 oz bacon · 2 lb sirloin 1 cup chopped onion, divided 3 cups unsalted beef broth 3 cups cooked pinto beans 1 lime, cut into 6 wedges

[{"selector":"#anim-1723372b-7b76-463c-9be6-b1a6d6208ec1","keyframes":{"opacity":[0,1]},"fill":"both","duration":600,"delay":0,"easing":"cubic-bezier(0.4,0.4,0.0,1)"}] DISHORA / RECIPES Gather your equipment 5–6-qt Dutch oven Medium saucepan · blender Knife and cutting board Slotted spoon · ladle Measuring cups and spoons Thermometer for reheating

[{"selector":"#anim-020cd479-32b6-48cc-a6b3-84d99cd46f80","keyframes":{"opacity":[0,1]},"fill":"both","duration":600,"delay":0,"easing":"cubic-bezier(0.4,0.4,0.0,1)"}] DISHORA / RECIPES First: soften the tomatillos Cover husked, rinsed tomatillos and stemmed serrano with 4 cups water. Add more only to cover. Bring to a boil; simmer 8–10 minutes until soft and olive green. Visit the recipe for all instructions. Get the full recipe