DISHORA / FOOD GUIDES
Swai fish:
know your fillet
A mild white fish with several market names.
Next: what to check before buying.
DISHORA / FOOD GUIDES
Swai and basa
are different
Swai is Pangasianodon hypophthalmus. Basa is a related species. Read the actual package name.
DISHORA / FOOD GUIDES
Thaw it
in the fridge
Keep fish cold and follow package directions, including removal from vacuum packaging when instructed.
DISHORA / FOOD GUIDES
Use a
thermometer
Cook fish to 145°F (63°C) in its thickest part. Read the full guide for package checks and a careful look at safety claims.
Read the full guide