Soft dough, chocolate chips.
Next: ingredients.

1 cup ready-to-eat wheat flour*
½ cup unsalted butter, softened
½ cup packed light brown sugar
2 tbsp granulated sugar
1 tsp vanilla • ¼ tsp salt
2–3 tbsp pasteurized milk
½ cup semisweet chocolate chips
*Commercially treated; labeled for unbaked use. No ordinary raw flour.

2 clean mixing bowls
Measuring cups + spoons
Wooden spoon • flexible spatula
Small scoop
Lidded container • refrigerator

Check the package explicitly says ready to eat without further cooking. Measure 1 cup into a clean bowl. If baking is required or the label is unclear, do not use it here.

Visit the recipe for all instructions.