DISHORA / RECIPES
Crispy Nori
Sushi Tacos
Spicy tuna and avocado
inside crisp nori shells.
Next: ingredients
for 8 small tacos.
DISHORA / RECIPES
Ingredients for 8 tacos
2 full nori sheets
¼ cup all-purpose flour
¼ cup cornstarch
½ cup cold club soda
¼ tsp fine salt
2 cups neutral oil,
for frying
2 (5-oz) cans tuna,
well drained
2 tbsp mayonnaise
1 tsp sriracha
1 avocado
½ cucumber
1 cup cooked
short-grain rice
DISHORA / RECIPES
Equipment
Deep heavy saucepan
Cooking thermometer
Tongs • Rack over tray
2 bowls • Whisk
Scissors • Knife & board
Measuring cups & spoons
DISHORA / RECIPES
Mix the tuna filling
Mix the drained tuna with the mayonnaise and sriracha in a bowl. Cover and refrigerate while preparing the shells.
Visit the recipe for all instructions.