How to Cook Quinoa in a Rice Cooker with Fluffy Results

DISHORA / RECIPES Quinoa in a Rice Cooker Learning how to cook quinoa in a rice cooker starts with a small detail: the machine matters. Next: ingredients.

[{"selector":"#anim-f28248dc-1804-4bc0-afe4-a8bb6c09f234","keyframes":{"opacity":[0,1]},"fill":"both","duration":600,"delay":0,"easing":"cubic-bezier(0.4,0.4,0.0,1)"}] DISHORA / RECIPES Ingredients • 4 side servings 1 cup dry quinoa (about 170 g; use the same measuring cup for quinoa and water) 1 1/4 cups water (300 ml; for compatible quinoa or quick-grain cookers, use the manufacturer's amount when different) 1/4 teaspoon fine salt (optional)

[{"selector":"#anim-8b84445e-7ae3-4993-a232-9fd5c510ea7a","keyframes":{"opacity":[0,1]},"fill":"both","duration":600,"delay":0,"easing":"cubic-bezier(0.4,0.4,0.0,1)"}] DISHORA / RECIPES Equipment Rice cooker Fine-mesh strainer Standard US measuring cups or kitchen scale

[{"selector":"#anim-397b0076-95ab-4a92-a67a-6811631baa6e","keyframes":{"opacity":[0,1]},"fill":"both","duration":600,"delay":0,"easing":"cubic-bezier(0.4,0.4,0.0,1)"}] DISHORA / RECIPES First Step Measure quinoa with a standard measuring cup, using the same cup for water. Rinse in a fine-mesh strainer under cool water, rubbing grains gently, then drain well. Visit the recipe for all instructions. Visit the full recipe