Rich beef sauce and tender pasta layers.

Next: ingredients.

Serves 8 • 9×13-inch dish
9 regular noodles (8 oz / 227 g)
1 tbsp olive oil
1 onion (150 g), 2 garlic cloves
1 lb 90% lean beef (454 g)
28 oz crushed tomatoes (794 g)
2 tbsp tomato paste, ½ cup water
2 tsp Italian seasoning
1 tsp fine salt (divided), ½ tsp pepper
15 oz whole-milk ricotta (425 g)
8 oz low-moisture mozzarella (227 g)
¼ cup Parmesan (25 g)

9×13-inch baking dish
Large skillet
Pasta pot + colander
Mixing bowl + wooden spoon
Foil
Food thermometer

Heat the oven to 375°F (190°C). Set out a 9×13-inch baking dish and bring a large pot of water to a boil for the regular dried noodles.

Visit the recipe for all instructions.