dishora.us
Make-Ahead Lentil Salad
Firm lentils, bright lemon dressing. Next: ingredients.
dishora.us
Ingredients
4 generous side servings
1 cup dry green lentils (200 g)
3 cups water; more if needed
1 large red pepper (160 g)
½ cup diced red onion (80 g)
¼ cup chopped parsley
3 tbsp olive oil
3 tbsp fresh lemon juice
2 tsp Dijon mustard
1 garlic clove
½ tsp fine salt
¼ tsp black pepper
dishora.us
Equipment
Medium saucepan
Fine-mesh strainer
Cutting board and chef's knife
Large mixing bowl
Whisk
Shallow lidded storage container
dishora.us
First Step
Pick through the dry lentils, removing debris. Rinse them thoroughly under cool running water in a fine-mesh strainer.
Visit the recipe for all instructions.