How to Roast Brussels Sprouts Recipe

[{"selector":"#anim-c8e25501-105e-4cb9-af02-2ab0f357fc3d","keyframes":{"opacity":[0,1]},"fill":"both","duration":600,"delay":0,"easing":"cubic-bezier(0.4,0.4,0.0,1)"}] DISHORA.US • EMILY Roasted Brussels Sprouts Browned edges. Tender centers. Next: ingredients.

[{"selector":"#anim-8723ab4b-26dd-44d8-ab82-3f088e628686","keyframes":{"opacity":[0,1]},"fill":"both","duration":600,"delay":0,"easing":"cubic-bezier(0.4,0.4,0.0,1)"}] DISHORA.US • EMILY Ingredients Serves 4 1½ lb Brussels sprouts (680 g) 2 tbsp olive oil ½ tsp fine salt ¼ tsp black pepper 1 tbsp lemon juice

[{"selector":"#anim-d7e86b39-c599-4558-b664-9228a20a2b59","keyframes":{"opacity":[0,1]},"fill":"both","duration":600,"delay":0,"easing":"cubic-bezier(0.4,0.4,0.0,1)"}] DISHORA.US • EMILY Equipment Large rimmed metal sheet pan Mixing bowl Chef's knife + board Spatula Measuring spoons

[{"selector":"#anim-1909930a-3007-47a6-9890-759e967e8b49","keyframes":{"opacity":[0,1]},"fill":"both","duration":600,"delay":0,"easing":"cubic-bezier(0.4,0.4,0.0,1)"}] DISHORA.US • EMILY Start here Heat the oven to 425°F (220°C). Rinse and thoroughly dry the sprouts. Trim tough stem ends, then halve lengthwise; quarter very large sprouts. Visit the recipe for all instructions. Get the full recipe