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Chicken Madras
Tomato-rich sauce. Warming spice. Next: ingredients.
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Ingredients
Serves 4
1½ lb chicken thighs
2 tbsp neutral oil
1 medium onion (200 g)
3 garlic cloves
1 tbsp grated ginger
2 tbsp Madras curry powder
½ tsp ground cumin
¼ tsp pure chili powder
14 oz crushed tomatoes
½ cup water
¾ tsp fine salt
¼ tsp black pepper
2 tbsp chopped cilantro
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Equipment
12-inch deep sauté pan with lid
Cutting board and chef's knife
Measuring spoons and cup
Small spice bowl
Wooden spoon
Instant-read thermometer
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First Step
Combine the curry powder, cumin and chili powder in a small bowl. Keep the chopped onion, garlic, ginger and tomatoes ready beside the stove.
Visit the recipe for all instructions.