Chocolate Cake Recipe With a Thin Ganache Finish

DISHORA / RECIPES Chocolate cake, without the layers Tender cocoa crumb. A thin ganache finish. Next: ingredients.

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[{"selector":"#anim-643f1ec5-b033-4d85-b67f-555a3b69bbe5","keyframes":{"opacity":[0,1]},"fill":"both","duration":600,"delay":0,"easing":"cubic-bezier(0.4,0.4,0.0,1)"}] DISHORA / RECIPES Set out your tools 9 × 13 × 2-inch metal pan Parchment paper Large mixing bowl Medium heatproof bowl Hand mixer + whisk Measuring cups, spoons, scale Small saucepan Spatula + wire cooling rack Toothpick or cake tester

[{"selector":"#anim-6fdbfe32-edb5-4776-a65a-22efbf5b0dce","keyframes":{"opacity":[0,1]},"fill":"both","duration":600,"delay":0,"easing":"cubic-bezier(0.4,0.4,0.0,1)"}] DISHORA / RECIPES First, prep the pan Heat oven to 350°F (175°C). Lightly grease a metal pan (9 × 13 × 2 inches) using 1 tsp oil. Line with parchment. Visit the recipe for all instructions. Get the full recipe