Go Back Email Link
–+ servings

Prosecco for Hugo Spritz Recipe

Emily Parker
Square portrait of a Hugo spritz cocktail in a wine glass
Save
A crisp Hugo spritz made with chilled Brut Prosecco, elderflower liqueur, soda, fresh mint and lime.
Estimated Recipe CostEstimated US$6.42 for two drinks / US$3.21 per drink
Prep Time 5 minutes
Total Time 5 minutes
Servings: 2 drinks
Course: Drinks
Cuisine: Italian
Calories: 130

Ingredients
  

Two Hugo spritz cocktails
  • 8 fluid ounces chilled Brut Spumante Prosecco
  • 1 fluid ounce elderflower liqueur
  • 2 fluid ounces chilled club soda
  • 4 sprigs fresh mint
  • 4 thin slices lime
  • 2 cups ice cubes

Equipment

  • Two large wine glasses
  • Measuring jigger or tablespoon
  • Long spoon

Instructions
 

Build and serve
  1. Fill two large wine glasses with ice. Lightly clap the mint sprigs between your hands and add two sprigs and two lime slices to each glass.
  2. Pour 1/2 fluid ounce elderflower liqueur into each glass.
  3. Pour 4 fluid ounces chilled Brut Prosecco and 1 fluid ounce chilled club soda into each glass. Stir once gently to combine without flattening the bubbles.
  4. Serve immediately while the drink is cold and sparkling.

Nutrition

Calories: 130kcalCarbohydrates: 9gSodium: 15mgSugar: 8g

Notes

Brut Spumante gives a crisp balance with sweet elderflower. Extra Dry Prosecco tastes a little sweeter despite its name. This is an alcoholic drink for adults; do not shake the wine. Brand and pour size change nutrition and cost estimates.

Tried this recipe?

Let us know how it turned out!
QR Code linking back to recipe