Go Back Email Link
–+ servings

Parmentier Potatoes Recipe

Emily Parker
Square serving of golden Parmentier potatoes with rosemary and garlic.
Save
Golden potato cubes with crisp garlic-rosemary edges, finished with parsley. Makes 6 servings.
Estimated Recipe CostEstimated US$5.70 for the whole recipe / about US$0.95 per serving.
Prep Time 20 minutes
Cook Time 40 minutes
Total Time 1 hour
Servings: 6 servings
Course: Side Dish
Cuisine: French
Calories: 240
Ingredients Instructions Nutrition Notes

Ingredients
  

Parmentier potatoes
  • 2 lb Yukon Gold potatoes peeled or scrubbed, cut into ¾-inch cubes
  • 1 tbsp olive oil
  • 2 tbsp unsalted butter melted
  • 1 tsp fine salt
  • 0.5 tsp black pepper
  • 1 tbsp fresh rosemary finely chopped
  • 3 cloves garlic minced
  • 1 tbsp fresh parsley chopped

Instructions
 

Roast the potatoes with garlic and rosemary
  1. Heat oven to 425°F (220°C), placing a rimmed sheet pan inside. Parboil the potato cubes in salted water for 5 minutes. Drain well and let steam-dry for 5 minutes.
  2. Toss the dry potatoes with olive oil, melted butter, salt, and pepper. Carefully spread them on the hot pan in one layer. Roast 30–35 minutes, turning after 20 minutes, until golden and tender.
  3. Toss with rosemary and garlic for the final 5 minutes so they become fragrant without burning. Finish with parsley and serve hot.

Nutrition

Serving: 1servingCalories: 240kcal

Notes

Drying after parboiling helps the edges brown. Add garlic and rosemary near the end to keep their flavor fresh. Cost and nutrition are estimates.

Tried this recipe?

Let us know how it turned out!
QR Code linking back to recipe