Ingredients
For 8 pieces
- 2 cups plain whole-milk Greek yogurt
- 2 tbsp pure maple syrup
- 1 tsp vanilla extract
- 3/4 cup sliced fresh strawberries washed and thoroughly dried
- 1/2 cup fresh blueberries washed and thoroughly dried
- 1/3 cup oat granola
Equipment
- 9 x 13-inch rimmed baking sheet
- Parchment paper
- Medium mixing bowl
- Whisk
- Rubber spatula
- Measuring cups and spoons
- Knife and cutting board
- freezer-safe container
Instructions
Make the bark
- Line a 9 x 13-inch rimmed baking sheet with parchment paper, leaving overhang on two sides.
- Whisk the Greek yogurt, maple syrup, and vanilla in a medium bowl until smooth.
- Spoon the yogurt onto the lined pan and spread it into an even layer about 1/4 inch thick with a spatula.
- Scatter the dry strawberry pieces, blueberries, and granola evenly over the yogurt. Press them in gently so they adhere.
- Set the pan flat in the freezer for at least 3 hours, until the center is completely firm.
- Lift out the parchment and break the bark into 8 pieces. Serve frozen. Store extras in a covered freezer container with parchment between layers, ideally enjoying within a month.
Video
Notes
Estimated cost basis for the full batch in US dollars: Greek yogurt $2.75, maple syrup $0.60, vanilla $0.25, strawberries $1.40, blueberries $1.50, granola $0.45; about $6.95, rounded to $7. Prices vary by store and season.
Gemma Stafford’s video demonstrates the same spread, top, freeze, and break method with different flavor combinations. Follow this card for the measured berry and granola ingredients. The provider’s original video upload date is October 12, 2015.
Keep frozen until serving. Contains dairy; check granola packaging for nuts and other allergens.
