Yogurt Biscuit Cups With Creamy Layers

[{"selector":"#anim-30a63178-c1bb-489b-9999-5cbf3868b047","keyframes":{"opacity":[0,1]},"fill":"both","duration":600,"delay":0,"easing":"cubic-bezier(0.4,0.4,0.0,1)"}] DISHORA / RECIPES Yogurt Biscuit Cups Tender cookie layers and a fresh crumble on top. Next: ingredients.

[{"selector":"#anim-e12db83c-ebb1-498c-92ae-b07b3fe625cc","keyframes":{"opacity":[0,1]},"fill":"both","duration":600,"delay":0,"easing":"cubic-bezier(0.4,0.4,0.0,1)"}] DISHORA / RECIPES Ingredients • 4 cups 480 g thick plain full-fat Greek yogurt (about 2 cups) 16 speculoos biscuits (124 g total) Reserve 4 biscuits for the finishing crumble.

[{"selector":"#anim-ce88f446-1bdd-4e73-977f-a0871270f578","keyframes":{"opacity":[0,1]},"fill":"both","duration":600,"delay":0,"easing":"cubic-bezier(0.4,0.4,0.0,1)"}] DISHORA / RECIPES Gather your tools Four 8-oz dessert glasses or small bowls Mixing bowl and spoon Kitchen scale Covers or food-safe wrap

[{"selector":"#anim-f6c5627b-3464-4803-9182-e22450494e62","keyframes":{"opacity":[0,1]},"fill":"both","duration":600,"delay":0,"easing":"cubic-bezier(0.4,0.4,0.0,1)"}] DISHORA / RECIPES First: prepare the layers Pour off any separated whey, then stir the cold yogurt smooth. Set 4 biscuits aside in an airtight container for topping. Break the remaining 12 into pieces that fit your glasses. Visit the recipe for all instructions. Get the full recipe