Whole Chicken Recipe

[{"selector":"#anim-6d21cf9d-63a5-4f01-a039-de7ab4f450bf","keyframes":{"opacity":[0,1]},"fill":"both","duration":600,"delay":0,"easing":"cubic-bezier(0.4,0.4,0.0,1)"}] DISHORA.US • EMILY Whole Roast Chicken Golden skin, lemon and rosemary. Next: ingredients.

[{"selector":"#anim-4501e1b4-7a86-4f3c-86f1-ffb17b60170e","keyframes":{"opacity":[0,1]},"fill":"both","duration":600,"delay":0,"easing":"cubic-bezier(0.4,0.4,0.0,1)"}] DISHORA.US • EMILY Ingredients Serves 6 1 whole chicken, 4 lb (1.8 kg) 2 tbsp olive oil 1½ tsp kosher salt (4.5 g) ½ tsp black pepper 1 lemon, halved 4 garlic cloves, crushed 3 rosemary sprigs

[{"selector":"#anim-e48eb1f7-8308-4c87-a647-a37783648519","keyframes":{"opacity":[0,1]},"fill":"both","duration":600,"delay":0,"easing":"cubic-bezier(0.4,0.4,0.0,1)"}] DISHORA.US • EMILY Equipment Roasting pan + rack Paper towels Instant-read thermometer Tongs Carving knife + board

[{"selector":"#anim-d01e2ab4-8447-4215-88b7-14916bac6a77","keyframes":{"opacity":[0,1]},"fill":"both","duration":600,"delay":0,"easing":"cubic-bezier(0.4,0.4,0.0,1)"}] DISHORA.US • EMILY Start here Heat the oven to 425°F (220°C), rack in the lower third. Remove giblets and pat the thawed chicken dry. Do not rinse raw poultry. Visit the recipe for all instructions. Get the full recipe