DISHORA / RECIPES

Watergate salad,
creamy with a little
crunch

Pineapple, pistachio fluff and
pecans in one chilled bowl.
Next: ingredients.

DISHORA / RECIPES

Ingredients

Makes 12 dessert portions

1 × 3.4-oz (96 g) package instant
pistachio pudding mix
1 × 20-oz (567 g) can crushed
pineapple in juice, undrained
1 cup (about 50 g) miniature
marshmallows
½ cup (about 56 g) chopped pecans
1 × 8-oz (226 g) tub frozen whipped
topping, thawed in the refrigerator

DISHORA / RECIPES

Set out your tools

Large mixing bowl
Rubber spatula
Measuring cups
Covered serving bowl

DISHORA / RECIPES

First, mix the pineapple

In a large bowl, stir the dry instant
pistachio pudding mix into the
whole can of crushed pineapple
and its juice until no dry streaks
remain.
Do not add the milk called for on
the pudding box.

Visit the recipe for all
instructions.