DISHORA / RECIPES
Silken Tofu Chocolate Mousse
A dense, silky chocolate pot.
Next: ingredients.
DISHORA / RECIPES
Ingredients • 6 small cups
400 g silken tofu (14 oz)
200 g dark chocolate (7 oz),
60–70% cocoa, finely chopped
2 tbsp maple syrup (42 g)
1 tsp vanilla extract
1 pinch fine salt
Drain the tofu’s free liquid;
do not press it.
DISHORA / RECIPES
Gather your tools
Blender or food processor
Heatproof bowl and microwave
or saucepan
Spatula
Six small dessert cups
DISHORA / RECIPES
First: smooth the tofu
Set out six cups. Drain free liquid from the silken tofu without pressing it.
Blend the tofu alone until completely smooth, scraping down the sides as needed.
Visit the recipe for all instructions.