DISHORA / RECIPES
Parmesan
Risotto
Creamy rice, butter
and Parmesan.
Next: ingredients
for 4 servings.
DISHORA / RECIPES
Ingredients for 4
1½ cups Arborio rice
4¼ cups low-sodium
vegetable broth
1 small white onion
2 tbsp olive oil
3 tbsp unsalted butter
¾ cup grated Parmesan
¼ tsp fine salt,
or to taste
¼ tsp black pepper
DISHORA / RECIPES
Equipment
Wide heavy saucepan
Small saucepan
Wooden spoon • Ladle
Grater • Knife & board
Measuring cups & spoons
DISHORA / RECIPES
Warm the broth
Warm the vegetable broth in a small saucepan over low heat; keep it hot but not boiling while you cook the rice.
Visit the recipe for all instructions.