DISHORA / RECIPES
Quick Pickled
Red Onions
Pickled red onions are useful when a sandwich or rice bowl needs some brightness.
Next: ingredients.
DISHORA / RECIPES
Ingredients • 16 2-tablespoon portions
1 large red onion (thinly sliced)
1/2 cup distilled white vinegar
1/2 cup water
1 tablespoon granulated sugar
1 teaspoon kosher salt
1/2 teaspoon whole black peppercorns (optional)
DISHORA / RECIPES
Equipment
Clean pint-size glass jar with lid
Small saucepan
Mandoline or sharp knife
DISHORA / RECIPES
First Step
Slice onion into thin even half-moons. Pack loosely into a clean pint jar, leaving room for brine. Add peppercorns if using.
Visit the recipe for all instructions.