Quesadilla Recipe with Golden Tortillas and Melty Cheese

DISHORA / RECIPES Quesadilla A good quesadilla recipe can be as simple as a tortilla, melting cheese and a warm skillet. Next: ingredients.

[{"selector":"#anim-f522a5ee-a2a9-4086-ae96-f4aa796f8281","keyframes":{"opacity":[0,1]},"fill":"both","duration":600,"delay":0,"easing":"cubic-bezier(0.4,0.4,0.0,1)"}] DISHORA / RECIPES Ingredients • 4 half quesadilla portions 4 large flour tortillas (8 to 10 inches) 8 ounces Oaxaca or Monterey Jack cheese (coarsely grated) 1 tablespoon neutral oil or softened butter (for the pan, as needed) 1/2 cup salsa (optional) 2 tablespoons chopped cilantro (optional)

[{"selector":"#anim-ae4b44dc-8bc5-42be-a68f-16a5bddaad93","keyframes":{"opacity":[0,1]},"fill":"both","duration":600,"delay":0,"easing":"cubic-bezier(0.4,0.4,0.0,1)"}] DISHORA / RECIPES Equipment Large skillet or griddle Wide spatula Pizza cutter or sharp knife

[{"selector":"#anim-27e97b1f-e664-4810-a366-5afb24f10216","keyframes":{"opacity":[0,1]},"fill":"both","duration":600,"delay":0,"easing":"cubic-bezier(0.4,0.4,0.0,1)"}] DISHORA / RECIPES First Step Grate the cheese so it melts evenly. Keep tortillas covered with a clean towel while working so their edges stay pliable. Visit the recipe for all instructions. Visit the full recipe