DISHORA / RECIPES
Pomodoro Sauce
A bright tomato-basil sauce with a gentle simmer.
Next: ingredients.
DISHORA / RECIPES
Ingredients • 10 quarter-cup servings
1 × 28-oz can whole peeled tomatoes with juices
3 tbsp extra-virgin olive oil
4 garlic cloves, thinly sliced
½ tsp fine salt; adjust after simmering
¼ cup fresh basil leaves, loosely packed and torn
DISHORA / RECIPES
Equipment
Wide saucepan
Wooden spoon
Bowl for crushing tomatoes
DISHORA / RECIPES
First Step
Pour tomatoes and their juice into a bowl. Crush by hand or with a spoon, leaving a few small pieces for texture.
Visit the recipe for all instructions.