DISHORA / RECIPES
Pico de
Gallo
A spoonful of fresh salsa can rescue a plate that feels a little flat.
Next: ingredients.
DISHORA / RECIPES
Ingredients • 6 side servings
4 medium Roma tomatoes (about 650 g, ripe but firm, diced)
1/2 medium white onion (about 100 g, finely diced)
1 serrano chile (about 20 g, finely chopped; remove seeds for less heat)
1/3 cup fresh cilantro leaves and tender stems (chopped)
2 Tbsp fresh lime juice (about 1 lime)
1/2 tsp fine salt (or to taste)
DISHORA / RECIPES
Equipment
Sharp knife and clean cutting board
Medium mixing bowl
Spoon
DISHORA / RECIPES
First Step
Wash the tomatoes, chile, cilantro, and lime under running water. Dice the tomatoes into small even pieces. Finely dice the onion and serrano, and chop the cilantro.
Visit the recipe for all instructions.