DISHORA / RECIPES
Pickle Dip
Cool dill, crunchy pickles and a creamy scoop.
Next: ingredients.
DISHORA / RECIPES
Ingredients • 8 servings
8 oz cream cheese, softened
0.75 cup sour cream
0.33 cup plain Greek yogurt
1 cup dill pickles, finely chopped and patted dry
2 tbsp fresh dill, chopped
1 tbsp pickle brine
0.5 tsp garlic powder
0.25 tsp onion powder
0.125 tsp black pepper
Potato chips and cucumber spears, for serving
DISHORA / RECIPES
Equipment
Mixing bowl and sturdy spoon or spatula
Knife and cutting board
Measuring cups and spoons
Covered container for chilling
DISHORA / RECIPES
First Step
Beat the softened cream cheese until smooth. Mix in the sour cream and Greek yogurt until creamy.
Visit the recipe for all instructions.