DISHORA / RECIPES
Patatas Bravas
With Smoky Sauce
Crisp potato edges, fluffy centers, and a warm paprika tomato sauce.
Next: ingredients.
DISHORA / RECIPES
Ingredients • 6 tapas servings
2 lb Yukon Gold potatoes, 1-inch cubes
1 tsp fine salt, divided
2 tbsp olive oil, plus 1 tbsp for sauce
1 cup crushed tomatoes
2 garlic cloves, minced
1 tsp smoked paprika
¼ tsp cayenne pepper, or to taste
1 tbsp sherry vinegar
2 tbsp water, as needed
Aioli, optional, for serving
DISHORA / RECIPES
Equipment
Rimmed sheet pan
Mixing bowl
Small saucepan
Oven
DISHORA / RECIPES
Start With the Potatoes
Heat oven to 425°F (220°C). Toss potato cubes with olive oil and half the salt. Spread on a preheated rimmed sheet pan with space between pieces.
Visit the recipe for all instructions.