Parmesan Roasted Frozen Broccoli With Golden, Savory Edges

DISHORA / RECIPES Parmesan Roasted Frozen Broccoli Dry the florets, roast hot, finish with Parmesan. Next: ingredients.

[{"selector":"#anim-edd66f56-d96c-4ee4-ad36-cbc7d21e16e9","keyframes":{"opacity":[0,1]},"fill":"both","duration":600,"delay":0,"easing":"cubic-bezier(0.4,0.4,0.0,1)"}] DISHORA / RECIPES Ingredients • serves 4 1 lb frozen broccoli florets, thawed overnight and patted dry 2 tbsp olive oil ½ tsp fine salt ¼ tsp black pepper ½ tsp garlic powder ⅓ cup finely grated Parmesan, divided 1 tsp lemon zest (optional)

[{"selector":"#anim-2ad2b93c-bd73-4502-a248-e71fdf49239d","keyframes":{"opacity":[0,1]},"fill":"both","duration":600,"delay":0,"easing":"cubic-bezier(0.4,0.4,0.0,1)"}] DISHORA / RECIPES Equipment for browning Oven and rimmed sheet pan Colander and clean towel Spatula for turning

[{"selector":"#anim-fe372a98-57ca-4261-a983-3cec084b94c5","keyframes":{"opacity":[0,1]},"fill":"both","duration":600,"delay":0,"easing":"cubic-bezier(0.4,0.4,0.0,1)"}] DISHORA / RECIPES First, dry the broccoli Heat oven to 425°F (220°C) with a rimmed sheet pan inside. Drain thawed broccoli and pat very dry; excess water prevents browning. Visit the recipe for all instructions. Visit the full recipe