Monkey Bread Recipe With Buttery Cinnamon Bites

DISHORA / RECIPES Monkey Bread With Cinnamon Bites Pull apart warm, buttery biscuit pieces glazed with cinnamon sugar. Next: ingredients.

[{"selector":"#anim-d8dcb1c9-4fbb-424d-ab30-0dcd9461f540","keyframes":{"opacity":[0,1]},"fill":"both","duration":600,"delay":0,"easing":"cubic-bezier(0.4,0.4,0.0,1)"}] DISHORA / RECIPES Ingredients • 12 servings 2 × 16-oz cans refrigerated biscuit dough ½ cup granulated sugar 2 tsp ground cinnamon ¾ cup packed light brown sugar ½ cup unsalted butter, melted 1 pinch fine salt 1 tsp vanilla extract (optional)

[{"selector":"#anim-ab12329c-7c55-43d5-ac71-1a9614b896b8","keyframes":{"opacity":[0,1]},"fill":"both","duration":600,"delay":0,"easing":"cubic-bezier(0.4,0.4,0.0,1)"}] DISHORA / RECIPES Equipment 10-inch Bundt pan Mixing bowl Large rimmed serving plate

[{"selector":"#anim-42a3e0aa-7c2f-4bcc-a4f9-05bdfa0db38c","keyframes":{"opacity":[0,1]},"fill":"both","duration":600,"delay":0,"easing":"cubic-bezier(0.4,0.4,0.0,1)"}] DISHORA / RECIPES Start With the Pan Heat oven to 350°F. Grease a 10-inch Bundt pan thoroughly, including the center tube and grooves. Visit the recipe for all instructions. Visit the full recipe