Miso Mushroom Pasta With a Silky, Savory Sauce

DISHORA / RECIPES Miso Mushroom Pasta A pan of browned mushrooms can make an ordinary pasta night feel a little more considered. Next: ingredients.

[{"selector":"#anim-6f6ce975-3b0d-4d2a-a7a0-c19432e5fe25","keyframes":{"opacity":[0,1]},"fill":"both","duration":600,"delay":0,"easing":"cubic-bezier(0.4,0.4,0.0,1)"}] DISHORA / RECIPES Ingredients • 4 servings 12 oz dried spaghetti 1 lb cremini mushrooms, sliced 1/4-inch thick 1 tbsp olive oil 3 tbsp unsalted butter 3 garlic cloves, minced 2 tbsp white miso paste 1/3 cup finely grated Parmesan, plus more to serve 3 scallions, thinly sliced 1 tsp lemon juice (optional) Freshly ground black pepper, to taste Kosher salt, for pasta water

[{"selector":"#anim-4d9b321e-23a2-4c36-a5b5-e86debb75701","keyframes":{"opacity":[0,1]},"fill":"both","duration":600,"delay":0,"easing":"cubic-bezier(0.4,0.4,0.0,1)"}] DISHORA / RECIPES Equipment Large pasta pot Wide skillet Tongs

[{"selector":"#anim-5f3ab9fc-454f-4f2e-a9bb-876a0e6e96d3","keyframes":{"opacity":[0,1]},"fill":"both","duration":600,"delay":0,"easing":"cubic-bezier(0.4,0.4,0.0,1)"}] DISHORA / RECIPES First Step Bring a large pot of water to a boil. Salt moderately and cook spaghetti 1 minute shy of package directions. Reserve 1 cup pasta water before draining. Visit the recipe for all instructions. Visit the full recipe