DISHORA / RECIPES
Marry Me
Melting Cabbage
Marry me melting cabbage turns an inexpensive head of cabbage into something that feels special enough for company.
Next: ingredients.
DISHORA / RECIPES
Ingredients • 4 servings
1 small head green cabbage (2–2½ lb; cut through core into 8 wedges)
2 tbsp oil from a sun-dried tomato jar (or olive oil)
1/2 tsp kosher salt (plus more to taste)
1/4 tsp black pepper
3 garlic cloves (minced)
1 tbsp tomato paste
1/3 cup oil-packed sun-dried tomatoes (chopped)
1 1/2 cups low-sodium vegetable broth
1/2 cup heavy cream
2 oz cream cheese (softened)
1 tsp Italian seasoning
1 pinch red pepper flakes (optional)
1/2 cup finely grated Parmesan (choose vegetarian Parmesan if needed)
2 tbsp fresh basil (chopped, for serving)
DISHORA / RECIPES
Equipment
Large oven-safe skillet
Tongs
Whisk
DISHORA / RECIPES
First Step
Heat oven to 350°F. Trim any ragged outer leaves and cut the cabbage through the core into 8 wedges, leaving enough core on each wedge to hold it together.
Visit the recipe for all instructions.