Manhattan Recipe: Stir a Silky, Spirit-Forward Classic

[{"selector":"#anim-d84c4c29-477c-426b-a7c8-7c8235713649","keyframes":{"opacity":[0,1]},"fill":"both","duration":600,"delay":0,"easing":"cubic-bezier(0.4,0.4,0.0,1)"}] dishora.us Classic Manhattan Rye, vermouth and a silky stir. Next: ingredients.

[{"selector":"#anim-22884ec6-fd30-41eb-84f4-5937399ef1d3","keyframes":{"opacity":[0,1]},"fill":"both","duration":600,"delay":0,"easing":"cubic-bezier(0.4,0.4,0.0,1)"}] dishora.us Ingredients Makes 1 cocktail 2 fl oz rye whiskey (60 ml) 1 fl oz sweet red vermouth (30 ml) 2 dashes aromatic bitters 1 cup ice, for stirring 1 cocktail cherry

[{"selector":"#anim-71750f43-28f6-4156-9d86-172e86aadede","keyframes":{"opacity":[0,1]},"fill":"both","duration":600,"delay":0,"easing":"cubic-bezier(0.4,0.4,0.0,1)"}] dishora.us Equipment Mixing glass Bar spoon Jigger Cocktail strainer Stemmed coupe glass Refrigerator or freezer for chilling the glass

[{"selector":"#anim-4b39d2a4-08bc-4590-84d6-23e00ccf404a","keyframes":{"opacity":[0,1]},"fill":"both","duration":600,"delay":0,"easing":"cubic-bezier(0.4,0.4,0.0,1)"}] dishora.us First Step Put the empty coupe in the refrigerator or freezer while you prepare the drink. Visit the recipe for all instructions. Get the full recipe