Low Carb Bread

[{"selector":"#anim-94d8b443-c7c0-4648-8dd1-fc49b3ce3192","keyframes":{"opacity":[0,1]},"fill":"both","duration":600,"delay":0,"easing":"cubic-bezier(0.4,0.4,0.0,1)"}] DISHORA / RECIPES Almond–Flax Low Carb Bread A nutty loaf with a tender, close crumb. Next: ingredients for 12 slices.

[{"selector":"#anim-7467fcd8-8dee-4671-8edf-e49cefa35eb1","keyframes":{"opacity":[0,1]},"fill":"both","duration":600,"delay":0,"easing":"cubic-bezier(0.4,0.4,0.0,1)"},{"selector":"#anim-92b76fc1-7bcd-4fce-a64b-5a5d9228c400","keyframes":{"opacity":[0,1]},"fill":"both","duration":600,"delay":0,"easing":"cubic-bezier(0.4,0.4,0.0,1)"}] DISHORA / RECIPES Ingredients · 12 slices 2 cups blanched almond flour; 224 g; finely ground 1/4 cup ground flaxseed; 28 g 2 teaspoons baking powder 1/2 teaspoon fine salt 5 large eggs 1/4 cup olive oil; 60 ml 1/4 cup water; 60 ml

[{"selector":"#anim-96fe6a23-479b-4a38-8153-6df2790ad034","keyframes":{"opacity":[0,1]},"fill":"both","duration":600,"delay":0,"easing":"cubic-bezier(0.4,0.4,0.0,1)"}] DISHORA / RECIPES Equipment 8½-by-4½-inch loaf pan Parchment paper Two mixing bowls Whisk Flexible spatula Skewer Wire rack Bread knife Aluminum foil, if needed Measuring cups and spoons

[{"selector":"#anim-b1ae243e-01ae-4279-9bf9-50bd540ba0e7","keyframes":{"opacity":[0,1]},"fill":"both","duration":600,"delay":0,"easing":"cubic-bezier(0.4,0.4,0.0,1)"}] DISHORA / RECIPES Start here Heat the oven to 350°F (175°C). Lightly grease an 8½-by-4½-inch loaf pan with a few drops of the measured olive oil and line its long sides with a strip of parchment. Visit the recipe for all instructions. Get the full recipe