DISHORA / RECIPES

Strawberry
Low Calorie Ice Cream

A soft Greek-yogurt frozen dessert.
Next: ingredients for 4 portions, about 185 g each.

DISHORA / RECIPES

Ingredients · 4 portions, about 185 g each

1 pound frozen strawberries; 450 g; unsweetened
1 cup plain nonfat Greek yogurt; 240 g
2 tablespoons honey; 42 g
1 teaspoon vanilla extract

DISHORA / RECIPES

Equipment

Food processor
Flexible spatula
Measuring cups and spoons
Shallow freezer-safe container with lid
Ice cream scoop

DISHORA / RECIPES

Start here

Let 1 pound (450 g) frozen strawberries stand at room temperature for 5 minutes to soften slightly while you measure the other ingredients.

Visit the recipe for all instructions.