Tangy lime filling meets a crisp crumb crust.

Next: ingredients.

Makes 8 slices
1½ cups graham crumbs (150 g)
2 tbsp sugar (25 g)
6 tbsp melted butter (85 g)
4 large egg yolks
1 can sweetened condensed milk,
14 oz (397 g)
½ cup Key lime juice (120 mL)
1 tbsp lime zest

9-inch pie plate
Bowls + whisk
Measuring cups + spoons
Fine grater
Food thermometer
Wire cooling rack

Heat the oven to 350°F (175°C). Mix the graham crumbs, sugar and melted butter until evenly moistened; have a 9-inch pie plate ready.

Visit the recipe for all instructions.