DISHORA · RECIPES
Basil Pesto
A fresh, lightly textured sauce.
Next: ingredients for 8 portions.
DISHORA · RECIPES
Ingredients · about 1 cup
2 packed cups basil (60 g)
⅓ cup pine nuts (45 g)
½ cup Parmesan (50 g)
½ cup olive oil (120 ml)
1 garlic clove (about 3 g)
2 tsp lemon juice · ¼ tsp fine salt
DISHORA · RECIPES
Your equipment
Food processor · cheese grater
Clean towel or salad spinner
Measuring cups and spoons
Spatula · small lidded container
DISHORA · RECIPES
First: dry the basil
Wash the basil leaves and dry
thoroughly with a clean towel
or salad spinner. Remove thick
stems and damaged leaves.
Visit the recipe for all instructions.