How to Make Chia Pudding That Sets Smoothly

DISHORA / RECIPES How to Make Chia Pudding Creamy vanilla jars. No cooking needed. Next: ingredients for 4 jars.

[{"selector":"#0435f5c2-2a21-4308-ad14-a11b6b1a7dc9","keyframes":{"opacity":[0,1]},"fill":"both","duration":600,"delay":0,"easing":"cubic-bezier(0.4,0.4,0.0,1)"}] DISHORA / RECIPES Ingredients for 4 jars Chia base 2 cups unsweetened milk ½ cup chia seeds Flavor 2 tbsp maple syrup 1 tsp vanilla extract Yield: 4 jars

[{"selector":"#93e6531b-35fd-4345-ae86-9ced9c83146c","keyframes":{"opacity":[0,1]},"fill":"both","duration":600,"delay":0,"easing":"cubic-bezier(0.4,0.4,0.0,1)"}] DISHORA / RECIPES Gather your tools Medium mixing bowl Whisk Measuring cups Measuring spoons 4 lidded jars Refrigerator

[{"selector":"#745b98bf-13d0-4ff8-a33e-dfb4d8216306","keyframes":{"opacity":[0,1]},"fill":"both","duration":600,"delay":0,"easing":"cubic-bezier(0.4,0.4,0.0,1)"}] DISHORA / RECIPES Whisk the base Pour 2 cups unsweetened milk into a mixing bowl, add ½ cup chia seeds, 2 tablespoons maple syrup, and 1 teaspoon vanilla extract, then whisk until evenly combined. Visit the recipe for all instructions. Get the full recipe