DISHORA / RECIPES

How to Make
Apple Pie

Flaky crust, cinnamon apples.
Next: ingredients.

DISHORA / RECIPES

9-inch pie • 8 slices

Crust: 2½ cups AP flour; 1 tsp salt
1 cup cold unsalted butter
6–8 tbsp ice water
Up to 2 tbsp flour for dusting
Filling: 3 lb apples, before prep
¾ cup sugar; 6 tbsp AP flour
1 tbsp lemon juice; 1 tsp cinnamon
¼ tsp nutmeg; ¼ tsp salt
2 tbsp unsalted butter
Wash: 1 egg + 1 tbsp water

DISHORA / RECIPES

Gather your tools

9-inch pie plate • 2 bowls • whisk
Pastry blender • rolling pin
Measuring cups + spoons
Peeler • knife • board
Small bowl • fork • pastry brush
Rimmed sheet • foil • cooling rack
Oven mitts • oven

DISHORA / RECIPES

Start the crust

Whisk 2½ cups flour and 1 tsp salt in a large bowl. Keep the butter and ice water cold.

Visit the recipe for all instructions.